• Re-discover Freshness

    Harvest fresh herbs and greens as you need them. Not just Fresh, but Right Now Fresh!
  • Food Security

    Providing year round fresh locally grown herbs and greens. Come and see where it's grown
  • Community Supported Agriculture

    Purchase a Produce Share, and help promote locally grown herbs and greens
  • ZipGrow Vertical Growing

    Latest Vertical Growing Technology
  • Aquaponics Natural Ecosystem

    Fish and Plants thriving together in a natural ecosystem
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Welcome to Bare Greens

 

Our greenhouse and fish house are progressing very well.  Several hundred ZipGrow towers have been planted, we have approximately 10,000 silver perch fish, and we are now taking orders for our Family Mixed Towers.  See our online store for details.

The following video was produced by Dr Nate Storey, founder and CEO of Bright AgroTech, for Bare Greens. This video will give you a great overview of your business and how we grow our herbs and greens and how we use ZipGrow tower technology. Enjoy!

Fresh Right Now!

When are your herbs and greens harvested? How long were they in a coolroom storage? Questions from the past. You harvest yourself, fresh from the growing plant, straight onto your plate! Fresh Right Now!


Food Security

Not only do you know where our greens and herbs are grown, they are still growing in their towers when we deliver them to you.


Small Local Farmer

Smaller farmers produce better quality produce, on more environmentally friendly farms. Less energy, less waste and the consumer and small farmer benefit directly.

Herbs & Greens

Some of the herbs and greens we grow. As we plant out our towers we will detail the amount and types of herbs and greens that we will have available.

This aromatic Asian salad combines lemony-flavoured coriander leaves with cool cucumber, refreshing mint and rare beef.

  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon finely chopped dark palm sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 2 teaspoons finely grated fresh ginger
  • 1 garlic clove, crushed
  • 1 (about 680g) beef rump steak
  • 1 x 200g pkt grape tomatoes, halved
  • 1 continental cucumber, halved lengthways, thinly sliced diagonally
  • 1 red onion, halved, cut into thin wedges
  • 2 long fresh red chillies, halved, deseeded, thinly sliced lengthways
  • 1 bunch fresh mint, leaves picked, large leaves torn
  • 1 bunch fresh coriander, leaves picked
  • 1 bunch fresh Thai basil, leaves picked, large leaves torn
  • 4 kaffir lime leaves, centre veins removed, finely shredded
  1. Whisk together lime juice, palm sugar, fish sauce, sesame oil, soy sauce, ginger and garlic in a jug. Place the steak in a glass or ceramic dish. Drizzle with half the dressing. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to develop the flavours.
  2. Preheat a barbecue grill or chargrill pan on high. Cook steak on grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 10 minutes to rest.
  3. Place the tomato, cucumber, onion, chilli, mint, coriander, basil, peanuts and lime leaves in a large bowl. Thinly slice steak across the grain and add to the salad. Drizzle with remaining dressing and gently toss to combine. Divide salad among bowls and serve immediately.
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  • "Farmers Markets for the freshest Herbs and Greens"

    We will commence selling our produce at Farmers Markets around the Southern Highlands. Check back here or on our Facebook page for locations and dates.

    image Basil Genovese
  • "re-discover freshness at home"

    Keep an eye out for our Family Tower Herbs and Greens. Delivered to your home or pickup from our farm.

    image Mint
  • "Community Supported Agriculture"

    Do you support locally produced items? Australian, local, small farmer produce. Then CSA is for you. Check the link on this site for more detail.

    image Bok Choy
  • "Green walls"

    Add something special to your Restaurant. A living, usable Herb and Green Wall. Contact Sylvie at Bare Greens to discuss your options

    image Coriander
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